Lodge . L10SK3

The Lodge Cast Iron 12-inch Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a mess of catfish, roast a chicken, or bake an apple crisp in this generous 12-inch pan that features two handles for heavy lifting and two subtle side lips for pouring. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century.

The Lodge 12" skillet will be your go-to skillet for years to come, and now features an assist handle for easier handling. The pan itself comes pre-seasoned with natural vegetable oil so there's no need to season this pan yourself. Specially designed two handles for heavy lifting and two subtle side lips for pouring. Skillet makes preparing and transferring hot sauces meats and meals a breeze. The Lodge Cast Iron Skillet is a multi-functional cookware that works wonders with slow-cooking recipes and all your favorite foods. Fry up a chicken, saute vegetables or bake an apple crisp in this generous pan. Size: 12" Material: Cast iron Foundry seasoned, ready to use upon purchase Use on all cooking surfaces, grills and campfires Two Pouring lips and helper handle; loop in primary handle allows hanging Oven safe Saute, sear, fry, bake and stir fry to heart's content. Cast iron loves a campfire, a stovetop, or an oven, and can slow-cook foods without scorching. It retains heat well so you can sear meat at higher temperatures and will keep your delicious meals warm for a long time. Whether used in a kitchen or camp, theses virtually indestructible cookware should last for generations. Made of cast iron, this Skillet evenly distributes heat from the bottom through the sidewalls. Sporting a stylish black color, the cast iron Skillet looks good in most kitchens and it doubles up as an excellent source of nutritional iron. Cast Iron, like your grandmother used, still ranks as one of the best cooking utensils ever made. It gives you a nearly non-stick surface, without the possible harmful fumes generated by preheating chemically treated nonstick cookware. The American-based company, Lodge, has been fine-tuning its construction of rugged, cast-iron cookware for more than a century. Lodge Pre-Seasoned Cast-Iron Skillet Pre-seasoned skillet is ready-to-use right out of the box The black patina given to the cookware by the factory seasoning process is,

Sold as 2 UNITS at $24.16 per unit. (1 unit = each.) 12" dia. Pre-seasoned & ready to use. Boxed . Manufacturer number: L10SK3. SKU #: 6102982. Country of origin: (TBA). Distributed by Lodge Mfg Co.

For more than 100 years Lodge has been producing the finest line of cast iron cookware available. Now Lodge offers Logic, a revolutionary new line of seasoned, ready-to-use cast iron cookware. Each piece of Logic cookware is first completely coated with a proprietary vegetable oil formula and placed in an extremely hot industrial oven and baked. The high temperature allows the oil to penetrate deeply into the cast iron surface, creating that prized silky smooth black heirloom finish. Cast iron is preferred for its remarkable heat retention and heat distribution properties and is suitable for any kitchen. This 12" diameter cast iron skillet with assist handle is a kitchen essential, ready to cook anything from chicken fried steaks to stews and everything in between. Cleaning Lodge cast iron cookware is simple. Once cooled, hand-wash your skillet and dry it. Hand wash, dry completely, and rub a light coat of vegetable oil on the skillet to maintain optimum stick-free performance.

(Product Specifications) The following phenomenon is a quality product that has passed manufacturer inspection. Please acknowledge The small holes on the surface of the product are produced during the manufacturing process and are not considered a defect. This hole, called micropores, provides heat retention and heat conductivity unique to cast iron products. There may be signs of oil that have been hardened or peeled off the coating. This is a characteristic caused by seasoning at the factory (break-in) and does not interfere with use. Can be used with induction cookers. However, the shape of the bottom and other induction cookware may not be used. The whole body including the handle will get hot during or after cooking, so be sure to use a pot holder etc. Due to sudden cooling or dropping of hot cast iron products, such as putting cold water into hot iron products may cause cracks or cracks. Please handle with care. It may cause rust if moisture remains. If it gets rusted, please use a scrubber to remove rust and then use regular care. When cleaning, remove moisture and apply a thin layer of edible oil to prevent rust. The melted iron and ingredients react with the food and food may turn black, but it does not affect your body even if you eat. Since it is imported directly from overseas, there may be damage to the cosmetic box, etc. This does not affect the product.