Old-fashioned egg beaters have long been relied on for perfectly aerated egg whites and fluffy whipped cream. Sturdy stainless steel construction provides dependable results with innovation and ease. The turning knob and contoured handle have a soft, comfortable, non-slip grip for easy operation even with wet hands. Eggs, light batters, whipped cream and more are now such a breeze to whip up that even the next generation may want to take a turn.