La Cuisine's Shallow Cast Iron Roasting Pans are perfect for all types of meat, vegetable and delicate seafood dishes. Sure-griped, wide-angled wedge handles provide comfort and stability as you carry them to the table. La Cuisine's cast iron cookware is crafted using sand molds, which are used only once, forging a lighter product with a very fine enamel finish that is truly unique. Wonderfully versatile, La Cuisine's shallow roasting pan is suited to the oven and all stovetops, including induction. The scratch-resistant, stain-resistant, non-toxic, matte black enamel interior surface gives excellent food release that improves through continued use, and is simple to clean just wash in warm water.