Briess 2-Row Caramel 80L is a dark crystal malt made with 2-row barley. It imparts red to deep red color, and moderate flavors of burnt-sugar and raisin. Crystal malts also add body and improve head retention. Usage is progressive, starting light to add deep richness to pilsners and reaching the maxiumum 15% to impart color and raisiny flavor to darker ales, stouts, and porters.

Briess Grain U.S. Brewers Malt for Beer Making & Home Brewing - 1 Pound. Recommended for all beer styles using caramel malts such as IPAs, Pale Ales, low alcohol beers, wheat beers, Bock beers, and session beers where a touch of subtle caramel plus smooth dark toast flavor is beneficial. Use in any beer style to add sweetness plus smooth flavors or to develop complex flavors. Contributes orange to mahogany hues.

Briess Grain U.S. Brewers Malt for Beer Making & Home Brewing - 1 Pound. DP 140. Mesquite Smoked Malt delivers a mellow mesquite smoke flavor without the harshness that mesquite can deliver. This toned down flavor is achieved through a blend of mesquite and other hardwoods. Use in a variety of beer styles to develop complexity or rich, robust smoky flavor.

Briess Grain U.S. Brewers Malt for Beer Making & Home Brewing - 1 Pound. Used in the production of Weizenbier and Weiss Bier. Typical Color L: 2.3 Flavor contributions: creamy, sweet, malty, wheat, floury.

Briess Grain U.S. Brewers Malt for Beer Making & Home Brewing - 1 Pound. Provides a sweet, grainy, coffee-like flavor and a red to deep brown color. Typical Color L: 300 Flavor contributions: coffee, intense bitter, dry.

Briess Grain U.S. Brewers Malt for Beer Making & Home Brewing - 1 Pound. Less sweet than Pale Ale Malt, it is a rich malty 2-Row base malt that offers complexity and depth with a toasted note at the finish for your classic Vienna, Oktoberfest and Marzen beers. It finishes exceptionally clean and, at 3.5° Lovibond, contributes light golden hues. Flavor contributions: rich malty flavor, biscuity

Briess Grain U.S. Brewers Malt for Beer Making & Home Brewing - 1 Pound. Small amounts added to the mash-in grist will improve the malty flavor. Typical Color L: 10 Flavor contributions: robust malty.