A very popular general purpose yeast, displaying both very robust conservation properties and consistent performance. This yeast produces superb flavour profiles and is used for the production of a varied range of top fermented special beers (Belgian type wheat beers, Trappist, etc.). Sedimentation: medium. Final gravity: high. Also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7.5% v/v but can ferment up to 11.5% v/v.

Yeast: safbrew s-33 (saccharomyces cerevisiae) properties: a very popular general purpose yeast, displaying both very robust Conservation properties and consistent performance. This yeast produces superb Flavor profiles and is used for the production of a varied range of top fermented special beers (Belgian Type wheat beers, Trappist, etc. ). Sedimentation: medium. Final gravity: high, also recommended for bottle-conditioning of beers. Excellent performance in beers with alcohol contents of up to 7. 5 percent a/V, but can ferment up to 11. 5 percent a/V. (3 Count)

Fermentis SafAle S-04 500 Grams - English ale brewer’s yeast selected for its fast fermentation profile. Produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales – including highly hopped beers – and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.

Safale S-04 (11.5 g) A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. 15 - 11.5 g Packs

Safale S-04 (11.5 g) A well-known, commercial English ale yeast, selected for its fast fermentation character and its ability to form a very compact sediment at the end of the fermentation, helping to improve beer clarity. 12 - 11.5 g Packs

Fermentis SafCider TF-6 (5g) - The best cider yeast for a very high aromatic intensity and complexity towards fresh fruity notes (apple, banana-pear, red, citrus and exotic fruits) combined with interesting elaborated fruit notes (applesauce). For sweet ciders, sweet and round mouthfeel strengthening candy like sensation.