57320 by JJ KELLER - Convenient handbook covers 12 critical food safety issues.
Attributes
Distributor offers
| Seller | SKU | MOQ | In stock | Multiple | Prices |
|---|---|---|---|---|---|
| FinditParts | 11202338 | 1 | 1 | 1 @ $12.30 |
Related on Amazon
As an Amazon Associate, we earn from qualifying purchases. (paid link) CERTAIN CONTENT THAT APPEARS ON THIS SITE COMES FROM AMAZON. THIS CONTENT IS PROVIDED 'AS IS' AND IS SUBJECT TO CHANGE OR REMOVAL AT ANY TIME.
Employee Food Safety Handbook, Spanish, 4th Edition (5.25" W x 8.25" H, Spanish, Perfect Bound) - J. J. Keller & Associates - Teaches Employees Basic Principles of Food Safety Theory and Practice
Brand: J. J. Keller & Associates, Inc.
Gives your employees vital safety advice on food safety topics including foodborne illness, personal hygiene, hazard analysis and critical control points (HACCP), Food Safety Modernization Act (FSMA), sanitation, time and temperature controls, foreign material, security and more.
Details
- Gives your employees vital safety advice on food safety topics including foodborne illness, personal hygiene, hazard analysis and critical control points (HACCP), Food Safety Modernization Act (FSMA), sanitation, time and temperature controls, foreign material, security and more.
- Features easy-to-read format and full-color photographs that clarify FSMA and food safety systems.
- Includes bulleted lists, charts, and chapter quizzes (plus answer key) that reinforce the essentials of food safety and sanitation.
- Includes a review to aid employee retention.
- 5.25" x 8.25" Spanish perfect bound handbook with 112 pages. Copyright 2019.
Listing
| Product group | BISS Basic |
|---|---|
| Product type | LAB_SUPPLY |
| Part number | 57320 |
| Items per pack | 1 |
| Label | J. J. Keller & Associates, Inc. |
| Manufacturer | J. J. Keller & Associates, Inc. |