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56601 by JJ KELLER - Convenient handbook covers 12 critical food safety issues.

JJ KELLER . 56601

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Brand name, Manufacturer nameJJ KELLER
ManufacturerJJ KELLER J. J. Keller & Associates, Inc.
Extra Product Name56601 by JJ KELLER - Convenient handbook covers 12 critical food safety issues.
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Brand, Label, Publisher, StudioJ. J. Keller & Associates, Inc.
Bullet_point5.25" x 8.25" English perfect bound handbook with 112 pages. Copyright 2018. Features easy-to-read format and full-color photographs that clarify FSMA and food safety systems. Gives your employees vital safety advice on food safety topics including foodborne illness, personal hygiene, hazard analysis and critical control points (HACCP), Food Safety Modernization Act (FSMA), sanitation, time and temperature controls, foreign material, security and more. Includes a review to aid employee retention. Includes bulleted lists, charts, and chapter quizzes (plus answer key) that reinforce the essentials of food safety and sanitation.
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ItemName, Item_nameEmployee Food Safety Handbook, 4th Edition (5.25" W x 8.25" H, English, Perfect Bound) - J. J. Keller & Associates - Teaches Employees Basic Principles of Food Safety Theory and Practice
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Product_descriptionGives your employees vital safety advice on food safety topics including foodborne illness, personal hygiene, hazard analysis and critical control points (HACCP), Food Safety Modernization Act (FSMA), sanitation, time and temperature controls, foreign material, security and more.
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Sku9770PK 979-103 GOODCOOK 20438 JJ KELLER 200-WY-3 KELLER AMERICA INC 0163.00402.021401 KELLER AMERICA INC 0163.02102.021401 MURRELEKTRONIK INC 56601 SAFETY HERC 5 CL
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TitleBooks Employee Food Safety Handbook, 4th Edition (5.25" W x 8.25" H, English, Perfect Bound) - J. J. Keller & Associates - Teaches Employees Basic Principles of Food Safety Theory and Practice Introductory & Beginning Programming
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Employee Food Safety Handbook, 4th Edition (5.25" W x 8.25" H, English, Perfect Bound) - J. J. Keller & Associates - Teaches Employees Basic Principles of Food Safety Theory and Practice
Brand: J. J. Keller & Associates, Inc.
Gives your employees vital safety advice on food safety topics including foodborne illness, personal hygiene, hazard analysis and critical control points (HACCP), Food Safety Modernization Act (FSMA), sanitation, time and temperature controls, foreign material, security and more.
Details
  • Gives your employees vital safety advice on food safety topics including foodborne illness, personal hygiene, hazard analysis and critical control points (HACCP), Food Safety Modernization Act (FSMA), sanitation, time and temperature controls, foreign material, security and more.
  • Features easy-to-read format and full-color photographs that clarify FSMA and food safety systems.
  • Includes bulleted lists, charts, and chapter quizzes (plus answer key) that reinforce the essentials of food safety and sanitation.
  • Includes a review to aid employee retention.
  • 5.25" x 8.25" English perfect bound handbook with 112 pages. Copyright 2018.
Listing
Product groupBISS Basic
Product typeLAB_SUPPLY
Part number56601
Items per pack1
LabelJ. J. Keller & Associates, Inc.
ManufacturerJ. J. Keller & Associates, Inc.
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